Yose Nabe 寄せ鍋

Yose nabe is a rich nabe dish containing a mixture of seafood, chicken, tofu, noodles, and vegetables. It is a very popular dish at homes and among friends and can be found at many restaurants during the winter months.

The broth of Yose nabe is usually full-flavored by itself so there is no need to add extra ingredients.

Some other things to expect while eating Yose Nabe

Shiitake: Japanese mushrooms.
Negi: This is the Japanese word for spring onions.
Takenoko: Bamboo shoots.
Hakusai: Chinese Cabbage.
Kinusaya: Baby pea-pods.