Nabemono

Yose Nabe 寄せ鍋

Yose nabe is a rich nabe dish containing a mixture of seafood, chicken, tofu, noodles, and vegetables. It is a very popular dish at homes and among fr

Sukiyaki 　すき焼

Since Japanese did not regularly eat beef until after the Meiji Restoration they began eating it in the form of nabemono (hotpot) which was said to su

Shabu Shabu 　しゃぶしゃぶ

Shabu Shabu is a popular Japanese meat dish similar to sukiyaki, consisting of thinly sliced beef and vegetables which are dipped into a boiling stock

Kaki Nabe かき鍋

Kaki nabe can be translated into English as oyster hotpot. Another difference between kaki nabe and other types of nabe is that the soup stock of kaki

Chanko Nabe ちゃんこ鍋

Chanko nabe is best known as the staple diet of sumo wrestlers. It is a nutrient packed nabe dish with a soup base that can vary from miso or soy sauc

Anko Nabe あんこう鍋

The name anko nabe comes from the word anko (frog fish) which is a deap sea fish caught only during Winter months. When cooking Anko nabe both